How-to: ship a cupcake (teaser)March 12, 2008 at 4:04 PM | Posted in cupcakes, shipping | 43 Comments
If you read my blog it should come as no surprise that I am obsessed with shipping FROSTED cupcakes. I wouldn’t say that I think a naked cupcake isn’t a cupcake but I have to admit that I am a frosting snob. A cupcake just isn’t complete without some sweet frosting topping. Who’s with me?
It seems I am not the only person intrigued with the idea. I’ve recruited engineers, fellow cupcake lovers and cake entrepreneur to try their hand at it. Click here to see the roundup! There were some great ideas but ultimately I wanted a shipping option that doesn’t change the integrity of the cupcake. No toothpicks, no skewers, no glue etc etc…
I racked my brain for weeks but came up empty. Finally when I thought I’d have to shell out whole lot of pennies to learn the secret… SUCCESS!! (Isn’t that how it always seems to happen?)
Shipped from California to Massachusetts
Now this wouldn’t be called a teaser for nothing…
Anyone have a guess?
Clue: I still used my cupcake shipping box with the insert.
(Nikki is sworn to cupcake secrecy, although I worry that she is vulnerable to baked good bribes.)
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