Ask IHCSeptember 15, 2008 at 8:12 AM | Posted in Ask IHC, cupcakes | 4 Comments
I’m impressed with your goodies. I’m a home baker currently in love with cuppycakes too!
I’m just wondering if you DOUBLE everything in this recipe to get 24 or triple the ingredients to get 36 cupcakes. Would the double amount of leavening affect the cupcakes? I would be making these for my mom’s birthday as she and her friends are chocoholics.
I read somewhere that the flour, sugar, cocoa and liquids could be doubled, but leaveners shouldn’t be when making a double recipe. Your thoughts, please?
Always glad to meet another cuppycakes lover :)
Hmmm… interesting question. To be honest I am not sure. I am not a professional baker either but when I double a cupcake recipe I double all the ingredients. If I find that the cupcake tastes kinda chalky or heavy I’d probably reduce the baking soda a little the next time I make it but for the most part I double everything equally.
I did a quick google search and found these helpful links.
Cupcakes and Love,
Do any IHC readers/lurkers have another suggestion(s) for Abigail?
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