Caramel Appletini Cupcakes
May 8, 2008 at 3:45 PM | Posted in cupcakes | 47 CommentsTags: caramel apple, crunkcakes, martini
Remember my cupcake catastrophe 2 months ago…?
Second times the charm right?
I decided to bake these particular cupcakes again with a couple different adjustments for an alcoholic-inspired May holiday known to me and my friends as Cinco de Drinko. Now I don’t usually drink very much (I get that red-faced-asian-thing. Its very UN-sexy!) but when I do indulge I always ask the bartender to hit me with my favorite girly drink – Caramel Apple Martini! So here’s my attempt at my favorite drink… cupcake style!
Side note: It took me a couple days to post the recipe b/c I wasn’t the only party-goer to get the brilliant idea for crunkcakes. Two other friends brought margarita cupcakes! Who knew you could get a hangover from a cupcake? LOL.
HAPPY (belated) CINCO DE MAYO!
Dang! it really bugs me that the frosting is leaning but T says it makes them look drunk so its all good. LOL
(Recipe adapted from Cupcake Bakeshop | photos from me!)
Makes about 12 cupcakes
INGREDIENTS
For apple cupcake
2-3 apples, granny smith* (I used 3 apples)
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup oil
1/4 cup apple juice
1 teaspoon vanilla
green food coloring to desired color
* You can probably substitute with equivalent amt of applesauce but I have not tried it yet
For caramel apple frosting
4 tablespoons butter
1/2 cup packed dark brown sugar
4-5 tablespoons milk
3-4 teaspoons apple vodka, to taste (I used 4 tsp Smirnoff)
4 cups powdered sugar, sifted
For caramel drizzle
1/2 cup evaporated milk (I substituted with heavy cream)
4oz individually wrapped caramels, unwrapped (I used about 16 Wether’s chewy caramels)
green decorating sugar
INSTRUCTIONS
To make cupcake—
Preheat oven 350F.
Rinse and core the apples. Place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. Measure out 1 cup of apple mush and set aside to cool.
[NOTES: If you don’t have granny apples on hand, you could probably substitute 1 cup of applesauce. I might have to try that next time.]
Combine flour, sugar, ginger, cinnamon, nutmeg, baking soda, and salt in a medium sized bowl and whisk to combine. Crack the eggs into a separate, medium sized bowl and beat. Add the oil, apple juice, vanilla, and cooled apple mush and mix to combine.
Combine the wet and dry ingredients until all ingredients come together.
Scoop into cupcake liners. Bake for 20-22 minutes, until a toothpick comes out clean.
[NOTES: I think I baked mine too long b/c it came out browner than I wanted. I’d probably go 17-20 minutes next time I make it.]
To make frosting—
Melt butter in a small saucepan over medium heat. Add brown sugar and 4 tablespoons milk; cook 1 minute or until sugar melts. Remove from heat; cool slightly.
Combine butter mixture and apple vodka in a large bowl. Gradually add powdered sugar; beat with a mixer at medium speed until smooth. Add last tbsp milk, 1 TEAspoon at a time, beating until spreading consistency. (You might not use all of the last tbsp.)
To make caramel drizzle—
Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Let cool for a few minutes before putting it in a piping bag (or ziplock bag with a small snip cut off in the corner) and slowly drizzle over cupcake.
[NOTES: I used my plastic squeezy “ketchup” bottle to drizzle the caramel b/c its much easier and if there’s leftovers I can save it!]
To assemble cupcakes—
Use a spatula to frost a layer on the cupcake. Pat green decorating sugar around bottom rim of frosting. Fill piping bag with frosting and use a 1M star tip to pipe onto cupcake. Garnish with caramel drizzle.
[NOTES: I think a bright red cherry on top would be uber cute but I got lazy and didn’t make it to the store to grab some. Definitely next time though…]
ENJOY! :)
Husband rating: N/A
Wifey rating: A
The apple cupcake is so good with hints of cinnamon and spices. The frosting is very sweet and you can taste the kick from the vodka. I like the crunch from the decorating sugar too. All in all I think it resembled the drink I was going for.
Other rating: A
It really depends on if you like caramel. Friends that love caramel (like me) really raved about this cupcake while other friends took a couple bites and said it was too sweet. But there were no more by the end of the night. That should tell you something right?! :)
47 Comments
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Those sound awesome!!
Comment by doreenre— May 8, 2008 #
Wow those are beautiful and delicious sounding!
Comment by Mary— May 8, 2008 #
DOREENRE, thanky! They taste pretty awesome too ;)
MARY, thanky. Isn’t the green so purdy? I love how it looks! If I had just a little pop of red from a cherry on top, it would have been perfect!
Comment by CB— May 8, 2008 #
Ohhh my god, I think I am in love. Seriously. Like, as soon as I have time and an occasion, I am going to make these cupcakes without changing a single thing in the recipe, and then serve them in martini glasses. Soooooo much love. Incredible. Love. aaaahhh.
Comment by Allison— May 9, 2008 #
Very cute! I love the close up of the final cupcake. I would be tempted to try one.
Comment by Gretchen Noelle— May 9, 2008 #
[…] can see more pictures and complete instructions here. Posted by CB, on Friday, May 9, 2008 No Comments, Comment or […]
Pingback by Caramel Appletini Cupcakes— May 9, 2008 #
The glittery sugar gets me every time, they’re so cute! You have such a talent for creating gorgeous food woman.
Comment by lemontartlet— May 9, 2008 #
These are adorable! I am so glad that they turned out better for you this time around. And I think your red face is HAWT when you drink. LOL ;)
Comment by mrsabybaby— May 9, 2008 #
so purdy! I love the color combo and presentation. :)
Comment by NinaBeth— May 9, 2008 #
ALLISON, aaawww thank you for your enthusiasm! You totally have to try and let me know what you think! :)
GRETCHEN, thankyou! It’ll be 2 for 2 if you make these ones b/c you made my honey pecan cookies too! LOL
LT, oh seriously. I love glitter. haha. Not sure about talent when I see some of these insane cupcake-ers that create all this awesomeness with fondant you know? But I am more in the philosophy of eat-ability and I wouldn’t wanna eat some of those cupcake scenes b/c they are “too” pretty. LOL.
MRSABYBABY, thanks love! and NO I am not HAWT with purple-red face. Its probably b/c you were drunk too so everyone looks hawt. Even the guidos… LOL.
NINABETH, I love the colors too! I am trying to get better at food photography lately. I think its the next step in blogger progression… haha.
Comment by CB— May 9, 2008 #
Those look divine!!
Comment by Bunny B— May 9, 2008 #
BUNNYB, thanky! btw do you have a blog?
Comment by CB— May 9, 2008 #
They look awesome! Its so funny you should post these since I am making some for mother’s day. I’ll have to try this recipe now;) I decorated my first cake last night! Come check it out;)
Also do you know of a good banana cupcake/cake recipe?
XOXO
Stay Sweet;)
Comment by Laura— May 9, 2008 #
LAURA, what crazy timing! GMTA! Definitely let me know what you think if you give my recipe a try! banana cupcake recipe? ooohhh… uh.. confession? I do not like bananas so I can’t help you there but my go-to cupcake recipe blog is always Cupcake Bakeshop and maybe Chockylit will have something tasty for you? ::off to read your blog::
Comment by CB— May 9, 2008 #
w00t for caramel!
And the tilted frosting actually makes the cupcake look very jaunty, if that makes any sense!
Comment by bombshellwithin— May 9, 2008 #
BOMBSHELL, rock on fellow caramel lover! jaunty=word of the day. ::looking for trusty dictionary::
Comment by CB— May 9, 2008 #
Wow! Those are some of the most beautiful cupcakes I have ever seen. They sound as fantastic as they look!
Comment by CountryGirl— May 13, 2008 #
COUNTRYGIRL, aawww thank you! Making me blush… :)
Comment by CB— May 13, 2008 #
ohhhh what a great idea! definitely on my to-do list! :)
Comment by natalie— June 1, 2008 #
NATALIE, Thanks! If you try it, come back with a review, k? :)
Comment by CB— June 1, 2008 #
Cherry or no Cherry, I’m salivating over that swirly topping.
Comment by gkbloodsugar— June 1, 2008 #
GKBLOODSUGAR, haha. thanks! I am a swirl whore myself. Nice to “meet” you. :)
Comment by CB— June 1, 2008 #
Great job with this one…it looks divine!
Comment by My Sweet & Saucy— June 1, 2008 #
SWEET&SAUCY, thanks! It WAS pretty darn good ;)
Comment by CB— June 1, 2008 #
That is one of the prettiest (simple) cupcakes I have ever seen. And the flavor is especially intriguing to me.
Comment by toontz— June 1, 2008 #
TOONTZ, aaaawww thank you so much. Let me know if you bake it! Love to hear what you think! :)
Comment by CB— June 1, 2008 #
You are just ROCKING with the cupcakes. I have never seen anything like this! Great job!
Comment by Hillary— June 2, 2008 #
HILLARY, haha thanks! I think they turned out pretty good from the idea in my head. Might have to try out other “drinks” too! Any requests? ;)
Comment by CB— June 2, 2008 #
[…] For apple cupcake Adapted from I<3cuppycakes […]
Pingback by Life is what happens to you while you’re busy making other plans » Apple cupcakes with cinnamon frosting and caramel— June 2, 2008 #
That’s my pingback up there. I tried it out with 1 cup of applesauce and it worked great. Also reduced the cooking time to avoid cracking/browning. Used a cinnamon frosting instead of the vodka version but will try it sometime.
Comment by Jess— June 3, 2008 #
JESS, Thanks for letting me know that substituting 1 cup applesauce worked for you! Your pictures look yummy!
Comment by CB— June 3, 2008 #
[…] Giraffe, Chocolate Gateau from Happy Home Baking, Kitchen Sink Cookies from How To Eat a Cupcake, Caramel Appletini Cupcakes from I Heart Cuppycakes, Fresh Date, Yam and Walnut Cake from Kitchen Unplugged, Apple Puffcake […]
Pingback by Columbus Foodie » Blog Archive » May 2008 Roundup— June 6, 2008 #
WOW! apple and caramel together? Sounds amazing and I am sure they taste fantastic!
These cupcakes would sure be a hit at our house.
great photos!
Comment by Liliana— October 12, 2008 #
LILIANA, Thanks! If you make them, let me know what you and family thought, k?
Comment by CB— October 12, 2008 #
OMG Made these for a freinds bbq yesterday…. I made some modifications.. Instead of apple juice I used apple vodka, then topped with a simple syrup glaze.. Also made with apple vodka… Made the frosting with baileys caramel instead of the vodka… Also put the baileys in the drizzle… Everyone raved about them.. Thank you for a wonderful cupcake!
Comment by Ejay— August 29, 2010 #
[…] Appletini Cupcakes (from I Heart Cuppy Cakes) […]
Pingback by Booze-infused Cupcakes to Lift Your Spirits | Yummly— July 20, 2011 #
Where did you get those particular liners?
Comment by Khristina— August 20, 2012 #
Cant wait to make these! They look yummy!!! I have a question about the frosting. I noticed that the frosting with the green sprinkles was white. However, the frosting on top is brown. Is that just from the caramel sauce or was something else added? Thanks for clarifying!
Comment by Robin— August 23, 2012 #
i have an entire menu of as u call them crunkcakes I call them Kuptinis! might have to try this one too!
Comment by kristi— September 4, 2012 #
Can these be made a day ahead(minus the caramel) adn if so how would you store them? I am thinking of making for hubbys surprise bday(yes he loves his appletini’s, lol).
Comment by kelley— October 2, 2012 #
Is this recipe for mini cupcakes or full size ones?
Comment by Katie Baggett— October 12, 2012 #
What would u substitute for the vodka – No alcohol used in our home.
Comment by sue church— November 2, 2012 #
Is it just me or is there a step missing from the frosting?
To make frosting–
Melt butter in a small saucepan over medium heat. Add brown sugar and 4 tablespoons milk; cook 1 minute or until sugar melts. Remove from heat; cool slightly………… When do you add this mix to the steps below???
Combine butter mixture and apple vodka in a large bowl. Gradually add powdered sugar; beat with a mixer at medium speed until smooth. Add last tbsp milk, 1 TEAspoon at a time, beating until spreading consistency. (You might not use all of the last tbsp.)
Comment by Aurora— November 2, 2012 #
Wondering what I could use instead of vodka so I can make these for work????
Comment by Tonya— November 3, 2012 #
Apple juice or cider (which will add that bit of bitter that alcohol has) should do the trick
Comment by Aurora— November 3, 2012 #
[…] By iheartcuppycakes.com […]
Pingback by Caramel Appletini Cupcakes | Cupcake Recipes— November 18, 2012 #
you add it at the point where it says “combine butter mixture and apple vodka in a large bowl.”
Comment by CoastieGirl02— December 17, 2012 #